INSANGA

K-LAVA 9 times Baked Bamboo Salt - Original, Purple

$99

INSANGA - Home of Bamboo Salt

INSANGA (legal name: INSAN Inc.) is the company that industrialised “bamboo salt” for the first time in the world in 1987. This company has inherited bamboo salt production directly from Dr. Insan Kim Il-hoon, who developed bamboo salt. INSANGA holds the philosophy of "Save the World by Saving People" in high regard.

 

What is the healthiest salt?

ORIGINAL BAMBOO SALT made by the HEAD FAMILY

K-LAVA SALT is produced by baking sea salt in bamboo stalks with pine tree firewood 9 times. Especially, at the 9th bake, the salt pillars melt just like "lava".

Meanwhile, the energy from bamboo, pine, unpolluted red clay, and fire penetrates into the salt, maximising absorption of therapeutic trace minerals and its redox potential to restore oxidised materials back to the original state.

Meaning of K-LAVA

LAVA is what magma is called when it reaches the surface.

While going through melt-like-lava process, any harmful contents such as heavy metal from sea salt are removed, and the absorption-to-body rate of beneficial minerals such as sulphur, potassium, zinc, manganese, iron, phosphorus, and selenium increases.

Bamboo salt products are not all the same quality. Whether they go through this melt-like-lava process or not makes a great difference.

 

"Bamboo Salt is COMPLETELY DISTINGUISHED from other salts."

* Steel Bars were put in Different Salt Solutions of 19% concentration, then 10 years passed.

< Redox Potential / ORP comparison test >
√ ORP measures the ability to break down contaminants to make the water cleaner.
√ The lower the level (unit: mV) is, the more powerful the potential is.
√ Refined Salt (+300) / Sea Salt (+116) / 1 time baked Bamboo Salt (+30) / 3 times baked Bamboo Salt (-56) / 9 times baked Bamboo Salt (-420)
√ 9x Bamboo Salt water solution shows the least oxidation symptoms.
√ Oxidation is similar to aging in the human body.

 

Benefits—Powerful ANTIOXIDANT, ALKALISING Agent

 

  • Helps in blood purification
  • Improves metabolism
  • Regulates the pH level of the body
  • Promotes detoxification
  • Protects cells from free radicals


 

List of scientific research

- Research on Insan bamboo salt by Dana Farber Cancer Institute at Harvard Medical School (1995)
- Analysis of bamboo salt's characteristics and anti gastric ulcer effect (1998)
- Effect of bamboo salt intake on blood pressure and electrolytes (2002)
- Study on the remineralization effect of bamboo salt toothpaste (2008)
- Tooth decay prevention using bamboo salt (2012)
- Alkaline and antioxidant effects of bamboo salt (2012)
- Inhibition of skin aging through bamboo salt and In Vitro anti cancer effect using Sarcoma 180 (2013)
- Effect of bamboo salt on inflammatory gingival fibroblasts (2014)
- Preventive effects of colorectal cancer of Bamboo Salt Doenjang (2015)

 

Baking process (1st ~ 8th times)

1. Put sea salt into bamboo stalks and seal with red clay and bake in 800 celsius degrees over pine tree firewood.
2. Remove black ashes of bamboo stalks and crush the salt pillar back to powder.
3. Put the baked salt powder to new fresh bamboo stalks, seal and bake again.
4. Repeat the above 8 times.
5. At the final 9th bake, raise the temperature to 1700 celsius degrees - this should be done in a "different special pot".

 

 

LAVA process (9th times)

6. At the final 9th bake, raise the temperature to 1700 celsius degrees.
(If you burn up the bamboo stalks completely before this lava process, the pure salt will remain white greyish.) ---> This is the ORIGINAL 9x BAMBOO SALT: white greyish.
(If you leave some bamboo stalks unburnt and raise temperature, it will go darker like purple because it is burnt with bamboo stalks.) ---> This is purple bamboo salt.

 

 

  • The ORIGINAL 9 times baked and LAVA processed BAMBOO SALT makes Great Difference in Taste and Health. (Bamboo Salt are not all the same quality. Ingredients, Sources, Carefulness, and Method bring much difference in quality—Therefore, choose the Original, produced exactly according to the prescription of the inventor.)
  • 1) TASTE - DEEPER — contains ALL of the 56 TRACE MINERALS, needed to be supplied by means other than breathing, absorbed from mineral-rich Sea Salt, Bamboo, and Pine.
  • 2) HEALTH - PURIFYING — has NATURAL ENERGY(water/tree/soil/fire/iron) condensed throughout 3 years and 25 days of production process.
  • Through LAVA process, any bad RESIDUES from sea salt are REMOVED, while beneficial MINERAL content such as Potassium, Zinc, Manganese, Iron, Phosphorus is maximized.
  • Health comes from the foods you eat and drink! By K-LAVA SALT, your Food and Drink Breathe ALIVE! Your tongue is pleased and your body rejoices!
  • The original powder type can be mixed with beverages or water to drink and can be used as a seasoning for various dishes like regular salt. 

  • The ORIGINAL 9 times baked and LAVA processed BAMBOO SALT makes Great Difference in Taste and Health. (Bamboo Salt are not all the same quality. Ingredients, Sources, Carefulness, and Method bring much difference in quality—Therefore, choose the Original, produced exactly according to the prescription of the inventor.)
  • 1) TASTE - DEEPER — contains ALL of the 56 TRACE MINERALS, needed to be supplied by means other than breathing, absorbed from mineral-rich Sea Salt, Bamboo, and Pine.
  • 2) HEALTH - PURIFYING — has NATURAL ENERGY(water/tree/soil/fire/iron) condensed throughout 3 years and 25 days of production process.
  • Through LAVA process, any bad RESIDUES from sea salt are REMOVED, while beneficial MINERAL content such as Potassium, Zinc, Manganese, Iron, Phosphorus is maximized.
  • Health comes from the foods you eat and drink! By K-LAVA SALT, your Food and Drink Breathe ALIVE! Your tongue is pleased and your body rejoices!
  • The crystal type has all the same ingredients as the original powder.
  • It is easy to carry, so can be used to replenish salt after sweating.


  • The ORIGINAL 9 times baked and LAVA processed BAMBOO SALT makes Great Difference in Taste and Health. (Bamboo Salt are not all the same quality. Ingredients, Sources, Carefulness, and Method bring much difference in quality—Therefore, choose the Original, produced exactly according to the prescription of the inventor.)
  • 1) TASTE - DEEPER — contains ALL of the 56 TRACE MINERALS, needed to be supplied by means other than breathing, absorbed from mineral-rich Sea Salt, Bamboo, and Pine.
  • 2) HEALTH - PURIFYING — has NATURAL ENERGY(water/tree/soil/fire/iron) condensed throughout 3 years and 25 days of production process.
  • Through LAVA process, any bad RESIDUES from sea salt are REMOVED, while beneficial MINERAL content such as Potassium, Zinc, Manganese, Iron, Phosphorus is maximized.
  • Health comes from the foods you eat and drink! By K-LAVA SALT, your Food and Drink Breathe ALIVE! Your tongue is pleased and your body rejoices!
  • Purple bamboo salt is the same recipe as the original bamboo salt.
  • Compared to the original bamboo salt - The taste and sweetness like strong egg yolk, 


  • The ORIGINAL 9 times baked and LAVA processed BAMBOO SALT makes Great Difference in Taste and Health. (Bamboo Salt are not all the same quality. Ingredients, Sources, Carefulness, and Method bring much difference in quality—Therefore, choose the Original, produced exactly according to the prescription of the inventor.)
  • 1) TASTE - DEEPER — contains ALL of the 56 TRACE MINERALS, needed to be supplied by means other than breathing, absorbed from mineral-rich Sea Salt, Bamboo, and Pine.
  • 2) HEALTH - PURIFYING — has NATURAL ENERGY(water/tree/soil/fire/iron) condensed throughout 3 years and 25 days of production process.
  • Through LAVA process, any bad RESIDUES from sea salt are REMOVED, while beneficial MINERAL content such as Potassium, Zinc, Manganese, Iron, Phosphorus is maximized.
  • Health comes from the foods you eat and drink! By K-LAVA SALT, your Food and Drink Breathe ALIVE! Your tongue is pleased and your body rejoices!
  • The crystal type has all the same ingredients as the purple powder.
  • Purple bamboo salt is the same recipe as the original bamboo salt.
  • Compared to the original bamboo salt - The taste and sweetness like strong egg yolk, 
  • It is easy to carry, so can be used to replenish salt after sweating.

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